How to make old-fashioned peanut brittle

Make old-fashioned peanut brittle just like the professionals. Who would ever think making candy at home could be such fun!

Ingredients

 1 1/2teaspoons baking soda

1teaspoon water

1teaspoon vanilla

1 1/2cups sugar

1cup water

1cup light corn syrup

3tablespoons butter or margarine

1pound shelled unroasted peanuts

Directions

 1 Heat oven to 200ºF. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.

2 Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240ºF on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.

3 Stir in butter and peanuts. Cook, stirring constantly, to 300ºF or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.

4 Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

Japanese-style Beef Row - Full of Power

Beef is full of protein, it will make people feel full of strength, full of boundless energy.

Raw Materials:
Patty (do McDonald's patty Patty size of about 4 to 5): 350 g beef, pig meat, 150 grams, 1 teaspoon salt, 1 egg, 1/2 onion, 1 teaspoon of flour, bread crumbs 30 ~ 40 g, 1 teaspoon butter, 2 tablespoons milk, a little nutmeg, a little black pepper.
Sauce: wine (sake or white wine), 2 tablespoons soy sauce 1 tablespoon tomato sauce 2 tablespoons mirin 2 tablespoons, 1/2 onion, garlic 2 to 3, and 1 tablespoon of butter, a little black pepper, 2 tablespoons water.

Step:
1, take half of the onion cut into very fine.
2, the other half of the onion into onion rub mud; also rub garlic into garlic spare.
3, the milk into the dry bread crumbs, and stir well soaked.
4, pot put a little butter and fry the onions simmered soft, fried to the water.

5, until the onion and let cool, pour a little flour and thoroughly mix evenly, so Patty taste more tight.
6, ground beef and minced pork mixed, stir until salt and about 2 to 3 minutes with the clutch meat.
7, according to taste and then add a little black pepper, nutmeg and mix well.
8, was added to the meat in the egg, chopped onion, bread crumbs soaked in milk.

9, hands dipped in a little oil, the marinated meat group into a ball, then press into a pie, then put the pad into the kitchen paper (kitchen paper requires inhalation, not broken, non-stick) on the plate into the refrigerator, cold about 1 hour.
10, to boil hot, pour the oil, then add meat pie, in gently for about 1 minute and a half, turn over; after the turn over, drained of excess oil and water, low heat and cook the other side for 2 minutes, then cover cap, small gently for about 6-7 minutes, turn off the heat and then simmer for 2 to 3 minutes.
11, remove the Hamburg discharged into the pan, add 2 tablespoons of wine in the pot to boil, then add the onion paste, garlic, ketchup, soy sauce, mirin and a little sugar to boil the sauce, you can add a little butter and a little sticky after and black pepper mix, and finally poured into to the Hamburg steak. Made Japanese-style beef row is generally equipped with rice or mashed potatoes to eat, of course, you can also caught in the bread or biscuits in it.

Milk Balls Broccoli for Your Child

This is a very "stretchable" dish, parents only need the child's age and preferences, and make some adjustments, you can make this dish suitable from 1 year old to teenagers, and even adults will eat I feel good. For example, when the child reaches the hour, we should pay attention to the broccoli and cook softer, more easily digested with boiled chicken meatballs cooking, but also can not add directly to the cream sauce and boiled broccoli cream; while some older, you can put broccoli Some hard-cooked, you can also add baby corn, mushrooms and other children like vegetables; of course, can also be used to cook fried beef meatball dish, or with cauliflower, cabbage and other robe instead of broccoli; even, who do not like milk children, can also be used to do face Italian tomato sauce; and the dish can not only rice, noodles can meet the different needs of the child.
In short, a favorite sauce to cook vegetables is the core.

Raw Material:
Broccoli and a half trees, 8 to 10 meatballs cooked, 1/2 cup whipping cream, 1/2 cup milk, flour 30 grams, 30 grams of butter, 2 cups chicken broth, salt to taste.

Step:
1, Wash broccoli, select into small pieces; the light cream and milk mixed use.

2, the butter into the pot to low heat and pour into the flour into the liquid and continue to low heat and slowly stir constantly with a shovel, the oil, flour mixed Stir and rich flavor.
3, after a little butter batter cooling the milk, pour cream mixture slowly, stirring one-sided, in order to avoid agglomeration of flour, boiled thick, creamy sauce.

4, pour chicken broth diluted cream sauce and put in advance Zhashu balls into the pot, simmer over low heat for about 10 minutes tasty, or until sauce is slightly thick.

5, Pour the broccoli Sprinkle the salt, turn up the heat and simmer for about 2 minutes, or until soup is thick wrap the meatballs and broccoli can be.

Recommendations: cream sauce making too much trouble, but a lot of useful, either soup, gratin dishes can also be done using. Therefore, one can do more, into the ice box, or stored frozen in the crisper, remove the used cooking every demand.

Chinese-style chicken stew zucchini

I think this dish especially suitable not want to spend too much time cooking time housewife. Especially in the summer when sweating home, really I did not have the strength to cook, and this rapid cooking method is very convenient. Of course, this also requires you to do the night before a simple preparations.
Raw material:
2 chicken legs, 1 onion, 1 zucchini, onions 1/4 root, 1 tablespoon ginger, 1 tablespoon garlic, bean paste, 2 tablespoons oyster sauce 1 tablespoon sugar 1/2 tablespoons (can hold), 2 tablespoons cooking wine
Steps:

1.Chicken skinless, boneless, cut into pieces the size of tiles, poured into the bean paste, oyster sauce, wine, sugar, and ginger, garlic and scallion grasping uniform, cover with plastic wrap and marinate in the refrigerator for about 1 hour tasty.

2.Good sealing the pot pour some oil, put onion fried soft oil, saute.

3.After the diced zucchini also stir into the pot.

4.Finally, the marinated chicken erase garlic, ginger, onion leaves and remove excess marinade juice into the pot.

5.Cover a large fire five minutes after a small fire and then simmer about 10 minutes or until fully cooked chicken.

6.Chicken cooked open the lid, the fire dries juice.

Arctic cold shrimp mixed with rice flour

This road arctic cold shrimp rice flour mixed with slow weight loss is very suitable for the summer. Heat rice noodles lower some relative, and rich, but a small amount of sauce without increasing the burden of too much heat, and with some tangy tomato sauce and basil can be reduced, lower heat health.

Ingredients: Hsinchu rice noodles, Canadian Arctic wild shrimp, tomato oil (or may not), basil (or may not), shallot, garlic, onions, ginger, soy sauce, sugar, cooking wine, oyster sauce, chili sauce (or chili)

Step:

1, the Arctic shrimp in the refrigerator freezer to thaw.

2, the Arctic shrimp head removed, peeled shrimp.

3, cook a pot of boiling water, with boiling water will look to the Arctic shrimp. If you use other shrimp, shrimp cooked in advance is required, to head of the prawn, shrimp.

4, Hsinchu rice noodles soaked in warm water, and then sprinkle a little salt fish that is cooked in boiling water, supercooled water to prevent sticking.

5, supercooled water drain and rice on a plate, put the Arctic shrimp, sprinkle with small diced green onion.

6, if there is oil also put some tomatoes and basil, flavor and taste better.

7, pan pour a little oil, put pepper, remove and discard star anise fragrant juice, then the onion, ginger, garlic into the pot, stir the fragrance. If spicy food, you can put some chili.

8, into the cooking wine, soy sauce, oyster sauce, sugar and pepper sauce flavor the next tune, then quickly poured onto the hot rice and mix well.

9, can also be put directly into the rice and shrimp stir the pot a little dish.

Sausage cup cauliflower fungus

For some require long cooking vegetables with steam stew practices, such as white radish, cauliflower, etc., electric slow cooker steamed vegetables is very convenient, particularly working housewife, after work, first wash the vegetables steamed, then other dishes can prepare dinner or child care, quickly and easily make a delicious vegetable dishes.

Raw material:
Cabbage flowers half trees, fungus 10, a Cantonese-style sausage (or ham 1 small, or scallops 2)
1.Small cauliflower choose duo, after fungus bubble hair wash, Cantonese-style sausage slices.
2.Slow cooker, add water, add cauliflower, mushrooms, sausage slices, the steam for about 20 to 30 minutes.
Description: with scallops steamed, then, to advance the scallops soaked, tear wire, the direct use of water vapor bubble scallops, who like yellow alcohol, can also soak scallops with rice wine.

Weight loss, nutrition, health - pumpkin vegetable soup

For infants, healthy vegetable soup is nutritious food supplement for bigger children picky eaters, vegetable soup and vegetables can help them to "drink" to go. And we often talk about these women lose weight, vegetable soup better.
All kinds of vegetable soup - plus stew broth, then with an electric stirring rod directly into the pot and stir into a paste and delicate, so that both can eat a lot of vegetables, but also a sense of satiety with various vegetables, as long as the control soup the amount of butter, cooking rice heat than traditional low a lot of it. And I have to let kids drink, will add some special pumpkin or sweet potatoes, carrots, tomatoes this sweet taste of food in the soup, not only taste more sweet soup, but also can increase the viscosity of the soup, do not use cream sauce, and many low calorie naturally.
raw material:

Pumpkin 500 grams,
1/2 onion,
1 carrot,
1 celery,
1 potato,
1 cup chicken broth,
A little cinnamon (or may not),
Pepper,
The right amount of cream,
A little butter,
Pinch of salt.

step:
1, pumpkin, carrots, potatoes, celery, diced; onions cut filaments
2, heated to melt the butter into the pot, then add onion and saute, fried soft.
3, add carrots, celery and stir slightly. Pour pumpkin, potatoes, add chicken broth (or water or soup Po + water), to a small fire slowly boiled soft vegetables.
4, the Braun stirring rod probe into the pot, vegetables whipped into a smooth paste - if the blender jar, need to wait for hot soup and then could not be put into the mixing cup, so for people who like to drink soup , a stirring rod really easy to use, but this is cordless, particularly convenient :)
5, according to taste by adding cinnamon, pepper, salt.
6, after the broth into a bowl, pour a little cream, and then make a garland decorated with a toothpick. Pumpkin soup is so delicious to drink, but can also have more usage - such as making pasta sauce! Italian cooking surface after soft poured into a dish, Drizzle cooked more thick sauce made of pumpkin soup, sprinkle some of the fried bacon pieces or pumpkin seeds, or pine nuts, it was delicious!

Healthy Vegetables and chicken porridge for Your Baby

In general, the baby in July and August you can begin to add food supplement to the meat, but the amount must be at least a start, and the meat must be cut to be extremely broken, or rice porridge mixed in, easy for baby to swallow.
When the baby is beginning to eat meat, generally is a little minced meat mixed with rice cereal or vegetable paste, the best start and chicken, pork began to try, because it is relatively seafood, chicken, pork small risk of allergy, but over cattle lamb easy to digest, and no strong smell, the baby can easily be accepted.

Vegetables and chicken porridge

Raw material:
Carrots, rice, millet, chicken, vegetables (such as rape)

Material

step:
1. Peel carrots very fine, clean vegetables, chicken chop mess.

2, the pot then a sufficient amount of water, the fire to boil water, pour rice, millet and carrots at the end, turn a small fire, semi-open lid porridge.

3, after the porridge cooked basic soft rotten, the whole cabbage leaves into the pot hot soft remove felled, cut into very fine, or with a mixer Jiaocheng puree, then pour skillet. Chicken mud pour a little water, a little stirring, poured into rapidly stirred the pot of porridge, minced meat in order to avoid agglomeration; then turn off the heat, cover and simmer for a few minutes slightly.

Cute Egg Soup for Your Children

I always feel that every child ghost elves mature, it will not be treated as clouds cauliflower, carrots are cut flowers, cucumbers spell dinosaur food but can have more inclusive. But in fact, I found that the children really eat this, ah, eggs, vegetable soup made of green-faced monster look is more to stimulate their appetite.

Ingredients: 1 egg, spinach 50 grams, two cucumber, a few grains of raisins, a little green pepper

1, Add a little water spinach puree in blender

2, Beat the egg, spinach juice into the mix, spinach juice is about 2 times the amount of eggs, lightly skim the surface of the froth in the bowl cover layer of heat-resistant film or the insurance cover lid.

3, Pour boiling steamer, after a small fire, put the eggs into the soup pot Longti to small and steam for about 15 to 20 minutes, or until egg soup solidification.

4, Could not be put out hot eggs, cut 2 egg cucumber soup on top and put cucumber slices on the eyes as a rush of grapes.

5, Cut two eggs, soup peppers placed on an oval, elliptical circle and put a few grains of raisins, a green-faced monster on the well.

Tips: In the "green face" put up a few pumpkins under a jacket shape, then cut two kiwi Dangdang legs, little monster is complete.

Melon and tomato stew chicken thigh

I love super electric slow cooker, you can easily drop a variety of low-calorie cooking delicious food, not only stew soup, stew I also used to do, especially easy: Put all ingredients into the pot and simmer, thirty-two hours Cai Cai is comfortable soup dinner, or lunch, in short, for those who prefer light, for the taste is not so demanding people.
Of course, this dish can also use the microwave to do, tens of minutes are ok, or steamer, because it is no smoke, it is not time-consuming.
Really, preoccupied than before to taste, I now care about more time, more time to do more fun things. I really find that there are more things than actually cooking more fun, I would like to spend more time engaged in that brings more fun things with my family. This is the most important! !

Raw material (3-4 servings): 1 chicken, 2 tomatoes, melon 1 thick slice (about 150 grams), a little ginger, cooking wine 1 tablespoon salt to taste
step:
1 chicken to bones, peeled, starch soaked in water for 20 minutes to remove the end of blood, after rinse dry water, cut, grasp uniform with a little wine and then marinate for 15 minutes.
2, peeled tomatoes (peeled tomato, peeled directly knife to be first in the tomato with a knife on top of the cross, and then put the microwave high heat for 1 minute, it is easy to peel a), diced; melon peeled and cut into smaller, thinner slices; shredded ginger.
3, the melon can be placed in the bottom of the tile in a heated bowl, add chicken pieces, diced tomatoes, ginger, pour some water over all the material.
4, into the stew pot or steamer stew cooked, every time I electric slow cooker to simmer program for 3 hours.
5. If using a microwave oven, you need to close the lid or cover layer of heat-resistant plastic wrap can be heated to high temperatures in the bowl, but be aware that some gaps remain diathermy, or a few holes, then placed in a microwave at the highest fire heat about 35 minutes or until cooked ingredients.
6 Finally, according to taste sprinkle a little salt.
Special Note: In a similar way you can also do mushroom soup, chicken soup or melon fish, you need to pay attention is to choose easy cooking meat

Fast Easy Simple Delicious Pizza

Prepare a slice of bread, sprinkle with onion, bacon, cheese, a little tomato sauce, baked into the cheese golden, simple and fast, like a delicious pizza cottage, most suitable for a busy morning, what to put materials upon your own play, Japan has a stove in the middle of a small fish with oven, I use this baked, while observing side waiting for a good pull it out, so the number of degrees a few questions can not be answered, pizza above is some delicious flavor peanut butter.
Step:one

Step:Two

Step:Three

Step:Four

Step:Five

Light waves eggs and vegetables

Bowl of homemade pasta are also colored taste: green vegetables, mushroom gray, yellow egg, and red tomatoes, white pasta, simple but carefully.
Ingredients: mushroom 50 grams, 50 grams of vegetables, eggs, 1 tomato 100g, home Yueqing chicken soup taste treasure soup 1, 2 bowls of water, a little onion.

practice:
1, choose washing vegetables, mushrooms, torn into small pieces.
2, The beef noodle soup steps 3 to 5 practices cook tomato soup surface.
3, into the Mushrooms cooked, add vegetables.
4, after the knock eggs into the pot cover, turn off the heat and simmer for about 5 to 6 minutes, Yummy Light Waves and Vegetables will be done.

Beauty yam meal - Skincare and low Low-calorie Meal

Yam is in season throughout the year: spring eat yam spleen, eat yams plot summer, autumn eat yam lungs, and winter is yam qi, can enhance immunity. It is said that "yam" in Japan, known as the youth elixir, because it contains that yam can promote hormone synthesis, repair and enhance skin collagen moisturizing substance, so it can improve skin condition.

So this winter, eat some of yam, yam soup with water from time to time, do dessert, but the beauty is simple and very nourishing meal.

Yam pork ribs soup

Raw materials: small row 400g, yam 150g, Knorr soup pork bone soup taste Po 2, ginger 5g

practice

1. Wash and cut a small row, add boiling water to Xuemo; yam, peeled, cut into pieces hob.

2. Liu Wan pot into water (1500ml) and a Knorr soup pork bone soup taste treasure.

3. Add ginger, after a small row, yam, the fire to boil, turn a small simmer for about 90 minutes.

Tip: small row before use, according to personal preferences may be appropriate to put some cornstarch, taste more smooth.

Warm Tomato Pasta Soup Full of Memory

In the coldest day back from school, sitting in the warm yellow light, in the mother's gentle eyes, a warm soup, a pimple, a bowl sinks, a comfortable and practical warmth.

Warm Tomato Pasta Soup

  Ingredients: three bowls of water, tomato 100g, cabbage 100g, flour 150g, Knorr soup pig soup tastes a treasure, a little parsley

  practice:

    1. Wash and cut tomatoes, cabbage slices.

    2. pot add a small amount of oil, add tomato pieces and stir added three bowls of water (750ml) fry for a moment.

    3. boil after adding a pig soup Knorr soup treasure.

    4. After a little boil add cabbage sheet.

    5, and then the other with a bowl, put flour into a bowl, open the faucet to let the water drop by drop, dropped the flour, stirring to make some small patches of flour snowflake.

    6, has been put into small pieces flour incoming light tomato soup (in this case a small pot on fire), and then continue stirring drip flour, and then have a sheet of film into a piece of flour into the soup until all the flour is stirred into the soup is good.

      (There is another way to make gnocchi, namely, adding a small amount of flour into a bowl of water, and into the dough, then knead the dough very thin long strips, and then cut into small pieces less than 1cm length, but also with a fork pressure texture, in order to better wrapped gnocchi soup.)

    7, pan before sprinkle with parsley.

Celery and Apple Salad -- Lose Weight and Skin Care Low-calorie Meal

Cooking core low-calorie meal, remember 3 things: less fat, less sugar, cooking simplify procedures. So boiled, steamed, grilled are suitable for cooking, and in the ingredients selected, high-fiber, low-calorie vegetables are preferred, both satiety, but also promote metabolism. Especially dinner, enjoy a bowl of soup a light non-greasy, meet with little burden.

 Tender celery with sweet apple silk, a little ground nuts, fragrant taste good taste, is a delicious and low-calorie dishes, is the ideal diet to lose weight.

     raw material:

     2 celery, apple 1/2, Almond 1 tablespoon lemon juice 1 tsp

     Practice (shooting every step of the step in FIG.):

     1, celery diagonally into slices first, then shred.

     2, apples, peeled, shredded, Drizzle lemon juice, apple can prevent oxidation of black.

     3, Almond roll crushed with a rolling pin.

      4, the celery silk, silk blends and apples, mix Almond can be broken.

Easy But Delicious Soup-- Sausage Cauliflower Fungus Soup

If you do not like to eat cauliflower, how do not eat, can eat at best be considered. Like cauliflower, then, do not the best cook, but wins in a simple, less fat, a small cup stew, soup is everything.

For some require long cooking vegetables with steam stew practices, such as white radish, cauliflower, etc., electric slow cooker steamed vegetables is very convenient, particularly working housewife, after work, first wash the vegetables steamed, then other dishes can prepare dinner or child care, quickly and easily make a delicious vegetable dishes.

Raw material:

Cabbage flowers half trees, fungus 10, a Cantonese-style sausage (or ham 1 small, or scallops 2)

1 small cauliflower choose duo, after fungus bubble hair wash, Cantonese-style sausage slices.

2, slow cooker, add water, add cauliflower, mushrooms, sausage slices, the steam for about 20 to 30 minutes.

Description: with scallops steamed, then, to advance the scallops soaked, tear wire, the direct use of water vapor bubble scallops, who like yellow alcohol, can also soak scallops with rice wine.