I think this dish especially suitable not want to spend too much time cooking time housewife. Especially in the summer when sweating home, really I did not have the strength to cook, and this rapid cooking method is very convenient. Of course, this also requires you to do the night before a simple preparations.
Raw material:
2 chicken legs, 1 onion, 1 zucchini, onions 1/4 root, 1 tablespoon ginger, 1 tablespoon garlic, bean paste, 2 tablespoons oyster sauce 1 tablespoon sugar 1/2 tablespoons (can hold), 2 tablespoons cooking wine
Steps:
1.Chicken skinless, boneless, cut into pieces the size of tiles, poured into the bean paste, oyster sauce, wine, sugar, and ginger, garlic and scallion grasping uniform, cover with plastic wrap and marinate in the refrigerator for about 1 hour tasty.
2.Good sealing the pot pour some oil, put onion fried soft oil, saute.
3.After the diced zucchini also stir into the pot.
4.Finally, the marinated chicken erase garlic, ginger, onion leaves and remove excess marinade juice into the pot.
5.Cover a large fire five minutes after a small fire and then simmer about 10 minutes or until fully cooked chicken.
6.Chicken cooked open the lid, the fire dries juice.
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