Easy But Delicious Soup-- Sausage Cauliflower Fungus Soup

If you do not like to eat cauliflower, how do not eat, can eat at best be considered. Like cauliflower, then, do not the best cook, but wins in a simple, less fat, a small cup stew, soup is everything.

For some require long cooking vegetables with steam stew practices, such as white radish, cauliflower, etc., electric slow cooker steamed vegetables is very convenient, particularly working housewife, after work, first wash the vegetables steamed, then other dishes can prepare dinner or child care, quickly and easily make a delicious vegetable dishes.

Raw material:

Cabbage flowers half trees, fungus 10, a Cantonese-style sausage (or ham 1 small, or scallops 2)

1 small cauliflower choose duo, after fungus bubble hair wash, Cantonese-style sausage slices.

2, slow cooker, add water, add cauliflower, mushrooms, sausage slices, the steam for about 20 to 30 minutes.

Description: with scallops steamed, then, to advance the scallops soaked, tear wire, the direct use of water vapor bubble scallops, who like yellow alcohol, can also soak scallops with rice wine.