Arctic cold shrimp mixed with rice flour

This road arctic cold shrimp rice flour mixed with slow weight loss is very suitable for the summer. Heat rice noodles lower some relative, and rich, but a small amount of sauce without increasing the burden of too much heat, and with some tangy tomato sauce and basil can be reduced, lower heat health.

Ingredients: Hsinchu rice noodles, Canadian Arctic wild shrimp, tomato oil (or may not), basil (or may not), shallot, garlic, onions, ginger, soy sauce, sugar, cooking wine, oyster sauce, chili sauce (or chili)

Step:

1, the Arctic shrimp in the refrigerator freezer to thaw.

2, the Arctic shrimp head removed, peeled shrimp.

3, cook a pot of boiling water, with boiling water will look to the Arctic shrimp. If you use other shrimp, shrimp cooked in advance is required, to head of the prawn, shrimp.

4, Hsinchu rice noodles soaked in warm water, and then sprinkle a little salt fish that is cooked in boiling water, supercooled water to prevent sticking.

5, supercooled water drain and rice on a plate, put the Arctic shrimp, sprinkle with small diced green onion.

6, if there is oil also put some tomatoes and basil, flavor and taste better.

7, pan pour a little oil, put pepper, remove and discard star anise fragrant juice, then the onion, ginger, garlic into the pot, stir the fragrance. If spicy food, you can put some chili.

8, into the cooking wine, soy sauce, oyster sauce, sugar and pepper sauce flavor the next tune, then quickly poured onto the hot rice and mix well.

9, can also be put directly into the rice and shrimp stir the pot a little dish.