Warm Tomato Pasta Soup Full of Memory

In the coldest day back from school, sitting in the warm yellow light, in the mother's gentle eyes, a warm soup, a pimple, a bowl sinks, a comfortable and practical warmth.

Warm Tomato Pasta Soup

  Ingredients: three bowls of water, tomato 100g, cabbage 100g, flour 150g, Knorr soup pig soup tastes a treasure, a little parsley

  practice:

    1. Wash and cut tomatoes, cabbage slices.

    2. pot add a small amount of oil, add tomato pieces and stir added three bowls of water (750ml) fry for a moment.

    3. boil after adding a pig soup Knorr soup treasure.

    4. After a little boil add cabbage sheet.

    5, and then the other with a bowl, put flour into a bowl, open the faucet to let the water drop by drop, dropped the flour, stirring to make some small patches of flour snowflake.

    6, has been put into small pieces flour incoming light tomato soup (in this case a small pot on fire), and then continue stirring drip flour, and then have a sheet of film into a piece of flour into the soup until all the flour is stirred into the soup is good.

      (There is another way to make gnocchi, namely, adding a small amount of flour into a bowl of water, and into the dough, then knead the dough very thin long strips, and then cut into small pieces less than 1cm length, but also with a fork pressure texture, in order to better wrapped gnocchi soup.)

    7, pan before sprinkle with parsley.