Chinese-style chicken stew zucchini

I think this dish especially suitable not want to spend too much time cooking time housewife. Especially in the summer when sweating home, really I did not have the strength to cook, and this rapid cooking method is very convenient. Of course, this also requires you to do the night before a simple preparations.
Raw material:
2 chicken legs, 1 onion, 1 zucchini, onions 1/4 root, 1 tablespoon ginger, 1 tablespoon garlic, bean paste, 2 tablespoons oyster sauce 1 tablespoon sugar 1/2 tablespoons (can hold), 2 tablespoons cooking wine
Steps:

1.Chicken skinless, boneless, cut into pieces the size of tiles, poured into the bean paste, oyster sauce, wine, sugar, and ginger, garlic and scallion grasping uniform, cover with plastic wrap and marinate in the refrigerator for about 1 hour tasty.

2.Good sealing the pot pour some oil, put onion fried soft oil, saute.

3.After the diced zucchini also stir into the pot.

4.Finally, the marinated chicken erase garlic, ginger, onion leaves and remove excess marinade juice into the pot.

5.Cover a large fire five minutes after a small fire and then simmer about 10 minutes or until fully cooked chicken.

6.Chicken cooked open the lid, the fire dries juice.

Arctic cold shrimp mixed with rice flour

This road arctic cold shrimp rice flour mixed with slow weight loss is very suitable for the summer. Heat rice noodles lower some relative, and rich, but a small amount of sauce without increasing the burden of too much heat, and with some tangy tomato sauce and basil can be reduced, lower heat health.

Ingredients: Hsinchu rice noodles, Canadian Arctic wild shrimp, tomato oil (or may not), basil (or may not), shallot, garlic, onions, ginger, soy sauce, sugar, cooking wine, oyster sauce, chili sauce (or chili)

Step:

1, the Arctic shrimp in the refrigerator freezer to thaw.

2, the Arctic shrimp head removed, peeled shrimp.

3, cook a pot of boiling water, with boiling water will look to the Arctic shrimp. If you use other shrimp, shrimp cooked in advance is required, to head of the prawn, shrimp.

4, Hsinchu rice noodles soaked in warm water, and then sprinkle a little salt fish that is cooked in boiling water, supercooled water to prevent sticking.

5, supercooled water drain and rice on a plate, put the Arctic shrimp, sprinkle with small diced green onion.

6, if there is oil also put some tomatoes and basil, flavor and taste better.

7, pan pour a little oil, put pepper, remove and discard star anise fragrant juice, then the onion, ginger, garlic into the pot, stir the fragrance. If spicy food, you can put some chili.

8, into the cooking wine, soy sauce, oyster sauce, sugar and pepper sauce flavor the next tune, then quickly poured onto the hot rice and mix well.

9, can also be put directly into the rice and shrimp stir the pot a little dish.

Sausage cup cauliflower fungus

For some require long cooking vegetables with steam stew practices, such as white radish, cauliflower, etc., electric slow cooker steamed vegetables is very convenient, particularly working housewife, after work, first wash the vegetables steamed, then other dishes can prepare dinner or child care, quickly and easily make a delicious vegetable dishes.

Raw material:
Cabbage flowers half trees, fungus 10, a Cantonese-style sausage (or ham 1 small, or scallops 2)
1.Small cauliflower choose duo, after fungus bubble hair wash, Cantonese-style sausage slices.
2.Slow cooker, add water, add cauliflower, mushrooms, sausage slices, the steam for about 20 to 30 minutes.
Description: with scallops steamed, then, to advance the scallops soaked, tear wire, the direct use of water vapor bubble scallops, who like yellow alcohol, can also soak scallops with rice wine.