Light waves eggs and vegetables

Bowl of homemade pasta are also colored taste: green vegetables, mushroom gray, yellow egg, and red tomatoes, white pasta, simple but carefully.
Ingredients: mushroom 50 grams, 50 grams of vegetables, eggs, 1 tomato 100g, home Yueqing chicken soup taste treasure soup 1, 2 bowls of water, a little onion.

practice:
1, choose washing vegetables, mushrooms, torn into small pieces.
2, The beef noodle soup steps 3 to 5 practices cook tomato soup surface.
3, into the Mushrooms cooked, add vegetables.
4, after the knock eggs into the pot cover, turn off the heat and simmer for about 5 to 6 minutes, Yummy Light Waves and Vegetables will be done.

Beauty yam meal - Skincare and low Low-calorie Meal

Yam is in season throughout the year: spring eat yam spleen, eat yams plot summer, autumn eat yam lungs, and winter is yam qi, can enhance immunity. It is said that "yam" in Japan, known as the youth elixir, because it contains that yam can promote hormone synthesis, repair and enhance skin collagen moisturizing substance, so it can improve skin condition.

So this winter, eat some of yam, yam soup with water from time to time, do dessert, but the beauty is simple and very nourishing meal.

Yam pork ribs soup

Raw materials: small row 400g, yam 150g, Knorr soup pork bone soup taste Po 2, ginger 5g

practice

1. Wash and cut a small row, add boiling water to Xuemo; yam, peeled, cut into pieces hob.

2. Liu Wan pot into water (1500ml) and a Knorr soup pork bone soup taste treasure.

3. Add ginger, after a small row, yam, the fire to boil, turn a small simmer for about 90 minutes.

Tip: small row before use, according to personal preferences may be appropriate to put some cornstarch, taste more smooth.

Warm Tomato Pasta Soup Full of Memory

In the coldest day back from school, sitting in the warm yellow light, in the mother's gentle eyes, a warm soup, a pimple, a bowl sinks, a comfortable and practical warmth.

Warm Tomato Pasta Soup

  Ingredients: three bowls of water, tomato 100g, cabbage 100g, flour 150g, Knorr soup pig soup tastes a treasure, a little parsley

  practice:

    1. Wash and cut tomatoes, cabbage slices.

    2. pot add a small amount of oil, add tomato pieces and stir added three bowls of water (750ml) fry for a moment.

    3. boil after adding a pig soup Knorr soup treasure.

    4. After a little boil add cabbage sheet.

    5, and then the other with a bowl, put flour into a bowl, open the faucet to let the water drop by drop, dropped the flour, stirring to make some small patches of flour snowflake.

    6, has been put into small pieces flour incoming light tomato soup (in this case a small pot on fire), and then continue stirring drip flour, and then have a sheet of film into a piece of flour into the soup until all the flour is stirred into the soup is good.

      (There is another way to make gnocchi, namely, adding a small amount of flour into a bowl of water, and into the dough, then knead the dough very thin long strips, and then cut into small pieces less than 1cm length, but also with a fork pressure texture, in order to better wrapped gnocchi soup.)

    7, pan before sprinkle with parsley.

Celery and Apple Salad -- Lose Weight and Skin Care Low-calorie Meal

Cooking core low-calorie meal, remember 3 things: less fat, less sugar, cooking simplify procedures. So boiled, steamed, grilled are suitable for cooking, and in the ingredients selected, high-fiber, low-calorie vegetables are preferred, both satiety, but also promote metabolism. Especially dinner, enjoy a bowl of soup a light non-greasy, meet with little burden.

 Tender celery with sweet apple silk, a little ground nuts, fragrant taste good taste, is a delicious and low-calorie dishes, is the ideal diet to lose weight.

     raw material:

     2 celery, apple 1/2, Almond 1 tablespoon lemon juice 1 tsp

     Practice (shooting every step of the step in FIG.):

     1, celery diagonally into slices first, then shred.

     2, apples, peeled, shredded, Drizzle lemon juice, apple can prevent oxidation of black.

     3, Almond roll crushed with a rolling pin.

      4, the celery silk, silk blends and apples, mix Almond can be broken.

Easy But Delicious Soup-- Sausage Cauliflower Fungus Soup

If you do not like to eat cauliflower, how do not eat, can eat at best be considered. Like cauliflower, then, do not the best cook, but wins in a simple, less fat, a small cup stew, soup is everything.

For some require long cooking vegetables with steam stew practices, such as white radish, cauliflower, etc., electric slow cooker steamed vegetables is very convenient, particularly working housewife, after work, first wash the vegetables steamed, then other dishes can prepare dinner or child care, quickly and easily make a delicious vegetable dishes.

Raw material:

Cabbage flowers half trees, fungus 10, a Cantonese-style sausage (or ham 1 small, or scallops 2)

1 small cauliflower choose duo, after fungus bubble hair wash, Cantonese-style sausage slices.

2, slow cooker, add water, add cauliflower, mushrooms, sausage slices, the steam for about 20 to 30 minutes.

Description: with scallops steamed, then, to advance the scallops soaked, tear wire, the direct use of water vapor bubble scallops, who like yellow alcohol, can also soak scallops with rice wine.

The Easiest Way to Make Your Own Delicate Peanut Butter Ice Cream

Here are the secret receipt for you to make your own peanut ice cream. It’s one of the most popular recipes. I’m bringing it back today because it’s still one of our favorite ways to make homemade ice cream. Enjoy the lovely atmosphere of make your own peanut butter ice cream with your family. Come try this easy way to make homemade ice cream without a machine.

Ingredients

(1)  2 cups heavy cream

(2) 1 Sweetened Condensed Milk

(3) 3 tablespoons butter, melted

(4) ½ cup Nutella

(5) 1 cup peanut butter chips

Instructions:

1.    Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.

2.    Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

I’m so excited to show you how making your own homemade ice cream is easier than you may think!

No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps.

And let me just get one thing straight. This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned. Seriously. Creamy. You must trust me on this. I would not lead you astray!

Basically, you start with 2 cups of heavy cream and 1 can of Sweetened Condensed Milk.

Then, Whip the heavy cream to stiff peaks…

Third, Add your flavors, toppings, and mix-ins to the sweetened condensed milk…

Forth, Then fold in the whipped cream.

That’s it! Freeze and enjoy!!